Sous Chef, Defence Catering

SATS Ltd.; Singapore; On-site; SGD 47,000 - 73,000; Full time

Job summary

SATS Ltd. in Singapore is looking for a Kitchen Supervisor to manage a complex centralized kitchen operation, ensuring safety, hygiene, and top quality food served according to SOP.

You will supervise culinary staff, promote good personal hygiene, and uphold food safety and workplace safety standards. The successful candidate will hold a culinary certification with at least 3 years of experience in a reputable hotel or restaurant, and demonstrate strong interpersonal and communication skills

Qualifications

• Culinary certification with at least 3 years of relevant experience in a reputable hotel or restaurant.
• Strong interpersonal and communication skills.
• Experience working with a multicultural team.

Responsibilities

• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
• Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements
• Assist in the preparation and service of food to customers
• Maintain a cheerful smile when interacting with customers
• Facilitate effective communication and team engagement in the kitchen
• Lead the team and ensure the kitchen runs smoothly at all times
• Execute teamwork and contribute to cookhouse and zone performance
• Maintain personal knowledge by completing in-house training (where relevant)
• Always adhere to all company policies and procedures
• Professional representation of the company through personal conduct and appearance

Job description

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
• Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements
• Assist in the preparation and service of food to customers
• Maintain a cheerful smile when interacting with customers
• Facilitate effective communication and team engagement in the kitchen
• Lead the team and ensure the kitchen runs smoothly at all times
• Execute teamwork and contribute to cookhouse and zone performance
• Maintain personal knowledge by completing in-house training (where relevant)
• Always adhere to all company policies and procedures
• Professional representation of the company through personal conduct and appearance

Key Requirements

• Culinary certification with at least 3 years of relevant experience in a reputable hotel or restaurant
• Good interpersonal and communication skills
• Experience in working with a multicultural team