SOUS CHEF

KK FOOD PALACE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

KK FOOD PALACE PTE. LTD. is seeking an experienced kitchen leader to develop seasonal menu options and assist with meal design planning.

You will ensure timely kitchen operations, resolve customer concerns, and monitor inventory with supply orders as needed. The role requires at least 2 years in a similar position, a Bachelor's degree in culinary science or related field, and strong knowledge of cooking methods, equipment, and best practices, along with proficiency in MS Office and restaurant

Qualifications

• Bachelor's degree required in culinary science or related field.
• Minimum of 2 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and order new supplies if necessary.
• Provide support to junior kitchen employees with line cooking, food prep, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to sanitation and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Skills

Leadership

Communication

Teamwork

Interpersonal skills

Education

Bachelor's degree in culinary science or relevant field

Tools

MS Office

Restaurant software

Job description

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
• Bachelor's degree in culinary science or relevant field.
• A minimum of 2 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.