CHEF

ALSHIFA PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

ALSHIFA PTE. LTD. in Singapore seeks a results-oriented kitchen leader to oversee daily operations, train staff, and maintain high culinary standards.

You will coordinate cooks, manage inventory and costs, and ensure compliance with health and safety regulations to deliver consistent, customer-focused dining experiences. Responsibilities include menu development collaboration, food quality assurance, and addressing guest feedback, all within a fast-paced restaurant environment that emphasizes

Qualifications

• Bachelor's degree in Culinary or related field.
• Strong organizational and time management skills.
• Advanced knowledge of professional food principles and practices.
• Prepare high-quality dishes on time to meet customer satisfaction and operational standards.
• Update menus based on seasonal ingredients and customer preferences.
• Oversee daily kitchen operations and ensure efficient workflow.
• Supervise, train, and mentor kitchen staff.
• Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and order supplies as needed.
• Control food costs and minimize waste.
• Ensure compliance with health and safety regulations.
• Collaborate with management on menu development and special events.
• Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency.
• Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction.
• Address customer feedback and resolve any kitchen-related issues.
• Implement and enforce kitchen policies and procedures

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow.
• Supervise, train, and mentor kitchen staff.
• Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and order supplies as needed.
• Control food costs and minimize waste.
• Ensure compliance with health and safety regulations.
• Collaborate with management on menu development and special events.
• Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency.
• Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction.
• Address customer feedback and resolve any kitchen-related issues.
• Implement and enforce kitchen policies and procedures

Skills

Organizational skills

Time management

Food knowledge

Communication

Education

Bachelor's degree in Culinary or related field

Job description

Requirements

Bachelor's degree in Culinary or related field

Strong organizational and time management skills to prioritize tasks effectively

Advanced knowledge of professional food principles and practices

Prepare high-quality dishes on time to meet customer satisfaction and operational standards

Update menus based on seasonal ingredients and customer preferences

Oversee daily kitchen operations and ensure efficient workflow

Supervise, train, and mentor kitchen staff

Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency

Maintain high standards of food quality, presentation, and hygiene

Monitor inventory levels and order supplies as needed

Control food costs and minimize waste

Ensure compliance with health and safety regulations

Collaborate with management on menu development and special events

Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency

Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction

Address customer feedback and resolve any kitchen-related issues

Implement and enforce kitchen policies and procedures