Jr/Sous Chef

MAPLE CATERING PTE. LTD.; Singapore; Sur place; SGD 45 000 - 78 000; Plein temps

Résumé du poste

MAPLE CATERING PTE. LTD. seeks an experienced kitchen leader to assist in developing and designing food and beverage menus while producing high-quality dishes.

Lead kitchen operations to meet culinary and timing standards, manage inventory, enforce hygiene and safety compliance, and foster a professional work environment. You will mentor staff, coordinate with the culinary team, ensure strict food safety, and adapt to flexible schedules including weekends and holidays.

Qualifications

• Proven experience in a similar kitchen leadership role.
• Strong knowledge of culinary techniques, kitchen operations, and food presentation standards.
• Solid understanding of food safety regulations and hygiene standards.

Responsabilités

• Develop and design food and beverage menus in collaboration with the culinary team to introduce new and seasonal offerings.
• Produce high-quality dishes consistently, ensuring excellent presentation and flavor standards.
• Manage kitchen operations efficiently to meet company culinary and timing standards.
• Support the Executive Chef in planning and supervising food preparation activities as required.
• Resolve kitchen issues promptly and take charge during unexpected situations to maintain smooth operations.
• Monitor inventory levels and manage supply orders to ensure adequate stock availability.
• Enforce strict compliance with hygiene, sanitation, and food safety regulations to maintain a safe kitchen environment.
• Maintain cleanliness and organization of the kitchen, including equipment upkeep and proper ingredient storage.
• Foster a positive, respectful, and professional work environment among colleagues and guests.
• Lead, mentor, and motivate kitchen staff to perform effectively in a fast-paced environment.
• Manage time and organize tasks efficiently to meet operational demands.
• Communicate clearly and collaborate effectively with team members to support food innovation and menu development.
• Remain calm and effective under pressure to ensure consistent kitchen performance.
• Adapt to flexible work schedules including shifts, weekends, and holidays as required.

Connaissances

Kitchen leadership

Culinary techniques

Food safety standards

Communication skills

Description du poste

Job Summary

Assist in developing and designing food and beverage menus while producing high-quality dishes. Lead kitchen operations to meet culinary and timing standards, manage inventory, enforce hygiene and safety compliance, and foster a professional work environment.

Responsibilities

• Develop and design food and beverage menus in collaboration with the culinary team to introduce new and seasonal offerings
• Produce high-quality dishes consistently, ensuring excellent presentation and flavor standards
• Manage kitchen operations efficiently to meet company culinary and timing standards
• Support the Executive Chef in planning and supervising food preparation activities as required
• Resolve kitchen issues promptly and take charge during unexpected situations to maintain smooth operations
• Monitor inventory levels and manage supply orders to ensure adequate stock availability
• Enforce strict compliance with hygiene, sanitation, and food safety regulations to maintain a safe kitchen environment
• Maintain cleanliness and organization of the kitchen, including equipment upkeep and proper ingredient storage
• Foster a positive, respectful, and professional work environment among colleagues and guests
• Lead, mentor, and motivate kitchen staff to perform effectively in a fast-paced environment
• Manage time and organize tasks efficiently to meet operational demands
• Communicate clearly and collaborate effectively with team members to support food innovation and menu development
• Remain calm and effective under pressure to ensure consistent kitchen performance
• Adapt to flexible work schedules including shifts, weekends, and holidays as required

Required competencies and certifications

• Proven experience in a similar kitchen leadership role
• Strong knowledge of culinary techniques, kitchen operations, and food presentation standards
• Solid understanding of food safety regulations and hygiene standards

Preferred competencies and qualifications

• Creative mindset with a passion for food innovation and menu development
• Strong communication and interpersonal skills