CHEF

Alshifa; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Alshifa in Singapore is seeking a seasoned Kitchen Lead to oversee daily kitchen operations, manage staff, and ensure top-quality food, presentation, and hygiene. You will update menus with seasonal ingredients, control costs, and maintain safety standards to deliver consistent customer satisfaction.

The role requires a Culinary degree with strong organizational skills and the ability to train and mentor cooks, coordinate tasks, and drive efficient kitchen workflows during peak service times.

Qualifications

• Bachelor's degree in Culinary or related field.
• Strong organizational and time management skills to prioritize tasks effectively.
• Advanced knowledge of professional food principles and practices.
• Prepare high-quality dishes on time to meet customer satisfaction and operational standards.
• Update menus based on seasonal ingredients and customer preferences.
• Oversee daily kitchen operations and ensure efficient workflow.
• Supervise, train, and mentor kitchen staff.
• Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and order supplies as needed.
• Control food costs and minimize waste.
• Ensure compliance with health and safety regulations.
• Collaborate with management on menu development and special events.
• Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency.
• Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction.
• Address customer feedback and resolve any kitchen-related issues.
• Implement and enforce kitchen policies and procedures.

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow.
• Coordinate tasks to streamline kitchen workflow and improve service.
• Supervise, train, and mentor kitchen staff to maintain high standards.
• Collaborate with management on menu development and events.
• Maintain food quality, safety, hygiene, and cost control throughout service.
• Address customer feedback and resolve kitchen-related issues.

Skills

Kitchen leadership

Menu planning

Food quality

Cost control

Hygiene compliance

Inventory management

Staff training

Health & safety regulations

Communication

Customer feedback handling

Operational efficiency

Policy enforcement

Education

Bachelor's degree in Culinary or related field

Job description

Requirements

Bachelor's degree in Culinary or related field

Strong organizational and time management skills to prioritize tasks effectively

Advanced knowledge of professional food principles and practices

Prepare high-quality dishes on time to meet customer satisfaction and operational standards

Update menus based on seasonal ingredients and customer preferences

Oversee daily kitchen operations and ensure efficient workflow

Supervise, train, and mentor kitchen staff

Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency

Maintain high standards of food quality, presentation, and hygiene

Monitor inventory levels and order supplies as needed

Control food costs and minimize waste

Ensure compliance with health and safety regulations

Collaborate with management on menu development and special events

Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency

Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction

Address customer feedback and resolve any kitchen-related issues

Implement and enforce kitchen policies and procedures