Snack Kiosk Service Crew

Private Advertiser

Singapore

On-site

SGD 17,000 - 21,000

Full time

14 days+

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Job summary

Private Advertiser is seeking a motivated Snack Kiosk Service Crew in Singapore. You will prepare and sell snacks, greet customers, and manage cashier transactions, while keeping the kiosk clean and hygienic.

Responsibilities include replenishing products, assisting customers, and supporting daily outlet operations. This role requires a service-oriented attitude and, ideally, a valid Food Hygiene Certificate.

Qualifications

  • Customer-oriented with a friendly approach to guests.
  • Able to operate a cashier and handle payments accurately.
  • Experience handling snacks and food preparation is a plus.
  • Maintains cleanliness and adheres to food hygiene requirements.

Responsibilities

  • Handle and prepare snacks such as roasted chestnuts, roasted sweet potatoes, and egg tarts.
  • Replenish stocks and ensure products are well displayed.
  • Handle cashier duties and payments.
  • Assist customers and provide friendly service.
  • Maintain cleanliness and hygiene of the outlet.
  • Assist with daily outlet operations and other ad hoc duties.
  • Preferred to have a valid Food Hygiene Certificate.

Skills

Customer service
Cashier skills
Food handling
Hygiene awareness

Education

Food Hygiene Certificate

Job description

About the role

We are looking for a motivated and customer-oriented Snack Kiosk Service Crew to join our team. Responsibilities include preparing and selling snacks, serving customers, handling cashier transactions, replenishing products, and keeping the kiosk clean and hygienic.

Key responsibilities
  • Handle and prepare snacks such as roasted chestnuts, roasted sweet potatoes, and egg tarts
  • Replenish stocks and ensure products are well displayed
  • Handle cashier duties and payments
  • Assist customers and provide friendly service
  • Maintain cleanliness and hygiene of the outlet
  • Assist with daily outlet operations and other ad hoc duties.
  • Preferred to have a valid Food Hygiene Certificate
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