Food Kiosk Crew (Parkway Parade)

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.; Singapore; On-site; SGD 20,088 - 27,900; Full time

Benefits offered by this job

5.5-days work week

Annual leave

Meal Allowance

Outpatient medical benefits

Hands-on experience

Easy access from Marine Parade MRT

Job summary

A vibrant food concept company in Singapore is hiring a Food Kiosk Crew member for their kiosk at 313@Somerset. Candidates should have experience in kitchen operations or food service, and possess strong service skills. Responsibilities include ensuring smooth day-to-day operations, providing excellent customer service, and managing inventory. The position offers a 5.5-day work week, annual leave, meal allowances, and outpatient medical benefits. Join a fun, lively team in a thriving environment.

Qualifications

• Experience in a fast-paced kitchen or food service environment.
• Ability to work in a team as well as independently.
• Positive attitude and proactive approach towards tasks.

Responsibilities

• Ensure smooth day-to-day operations of the kiosk.
• Provide friendly and attentive customer service.
• Keep track of ingredients and assist with inventory checks.

Skills

Kitchen operations experience

Strong service skills

Basic food preparation knowledge

Strong communication skills

Experience with POS systems

Job description

WE’RE HIRING: Food Kiosk Crew

Join the Team at Kucina Kiosko

313@Somerset | Halal-Friendly Italian Concept From the team behind Kucina Italian Restaurant, we’re bringing authentic, halal-friendly Italian favourites to 313@Somerset Food Republic. If you love great food and thrive in a lively, fast-paced environment, we want YOU on our team!

What You’ll Do:

• Follow the manager guidance to ensure in the smooth day-to-day operations of the kiosk
• Take orders via the POS system and provide friendly, attentive customer service
• Keep track of ingredients and report to manager when there's a need of ingredient orders
• Follow and enforce SOPs for food preparation and cooking to ensure quality and consistency
• Handle moderate lifting of ingredients and equipment as required
• Assist the manager for inventory checks and support stock management
• Assist with upselling and the development of relevant promotions

What We’re Looking For:

• Experience in kitchen operations or food service, preferably in a fast-paced environment
• Strong service skills with the ability to work in a team and independent and initiative
• Knowledge of basic food preparation
• Strong communication skills for interacting with staff, suppliers, and customers
• Positive attitude, proactive approach, and a willingness to take ownership of tasks
• Experience with POS systems is a plus

Perks of Joining Us:

• 5.5-days work week
• Annual leave
• Meal Allowance
• Outpatient medical benefits
• Hands‑on experience in a growing, vibrant food concept
• Working with a fun and vibrant team
• Easy access from Marine Parade MRT