Restaurant Kitchen & Service Crew

Sunpark Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SUNPARK SINGAPORE PTE. LTD. is seeking a hospitality-focused team member to warmly welcome guests, take orders, and deliver beverages and meals with care in a fast-paced setting.

You will handle inquiries, maintain cleanliness, restock items, and uphold food safety standards. Training will be provided, and a valid food hygiene certificate is preferred. This full-time on-site role in Singapore offers opportunities to develop frontline service skills.

Qualifications

• Excellent communication and interpersonal skills.
• Positive attitude with strong customer service.
• Minimum 1 year of service experience; training provided.

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly with quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Skills

Communication

Interpersonal skills

Customer service

Positive attitude

Education

Food Hygiene Certificate

Job description

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Requirements

• - Excellent communication and interpersonal skills.
• - Positive attitude with good customer service skills.
• - Preferable with min. 1 year experience, and with a valid food hygiene certificate. Training will be provided.