Skilled Line Cook - Fast-Paced Kitchen Expert

Bagus Cuisine; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Bagus Cuisine is seeking a dedicated kitchen staff member to support meal preparation, station setup, and stock management. You will chop ingredients, prepare sauces, and help ensure smooth kitchen operations in a fast-paced environment.

The role emphasizes teamwork, hygiene, and adherence to health standards, with responsibilities spanning inventory control, waste reduction, and clear task coordination within the kitchen team.

Qualifications

• Minimum of 3 years’ experience in the food and beverage industry.
• Aptitude for multi-tasking in a fast-paced kitchen environment.
• Work cooperatively and efficiently in a team setting.

Responsibilities

• Set up and stock the preparation station and kitchen to enable smooth meal preparation.
• Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components.
• Prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.
• Maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.
• Maintain food preparation and storage areas to comply with health and safety standards.
• Clean preparation areas thoroughly and manage leftovers to maintain hygiene and reduce waste.
• Stock inventory and supplies accurately to support uninterrupted kitchen operations.
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency.

Skills

Multi-tasking

Teamwork

Hygiene awareness

Job description

Bagus Cuisine is seeking a dedicated kitchen staff member to support meal preparation, station setup, and stock management. You will chop ingredients, prepare sauces, and help ensure smooth kitchen operations in a fast-paced environment.

The role emphasizes teamwork, hygiene, and adherence to health standards, with responsibilities spanning inventory control, waste reduction, and clear task coordination within the kitchen team.