Lead Kitchen Cook – Fast-Paced, High-Quality Standards

KNS FOOD JUNCTION PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

KNS FOOD JUNCTION PTE. LTD. is seeking an experienced kitchen professional to prepare and cook a variety of dishes to restaurant standards. You will oversee daily operations, supervise junior staff, and ensure quality, hygiene, and timely service in a fast-paced environment.

Ideal candidates have strong knowledge of food safety, sanitation, and portion control. The role requires reliability, teamwork, and the ability to work weekends or holidays as needed.

Qualifications

• Relevant experience in food preparation and cooking within a restaurant environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Skills

Food preparation

Cooking

Food safety

Kitchen supervision

Time management

Teamwork

Reliability

Job description

KNS FOOD JUNCTION PTE. LTD. is seeking an experienced kitchen professional to prepare and cook a variety of dishes to restaurant standards. You will oversee daily operations, supervise junior staff, and ensure quality, hygiene, and timely service in a fast-paced environment.

Ideal candidates have strong knowledge of food safety, sanitation, and portion control. The role requires reliability, teamwork, and the ability to work weekends or holidays as needed.