Aspiring Line Cook — Fast-Paced Kitchen & Fresh Prep

MCBISTRO PTE. LTD.

Singapore

On-site

SGD 20,000 - 32,000

Full time

4 days ago
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Job summary

MCBISTRO PTE. LTD. is seeking a Kitchen Assistant to help with the preparation, cooking, and presentation of food under the guidance of senior chefs. The role emphasizes timely delivery, adherence to quality standards, and strict hygiene practices.

You will follow established recipes and presentation specifications while keeping work areas clean, organizing stock with FIFO, and maintaining equipment and workstation cleanliness. Team collaboration and flexibility for split shifts are essential.

Qualifications

  • Proven experience in a similar kitchen role preferred.
  • Able to perform split shifts, weekends and public holidays.
  • Able to work in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Team player with a positive attitude and strong communication skills.

Responsibilities

  • Assist in the preparation, cooking, and presentation of food items as directed by senior chefs.
  • Ensure that all food is prepared in a timely manner and meets quality standards.
  • Follow recipes and presentation specifications as set by the kitchen.
  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
  • Maintain cleanliness of kitchen equipment and workstations.
  • Support the kitchen team in daily operations and contribute to a positive team environment.
  • Any other ad-hoc duties as assigned by the Company

Skills

Teamwork
Communication
Stamina
Willingness to learn

Job description

MCBISTRO PTE. LTD. is seeking a Kitchen Assistant to help with the preparation, cooking, and presentation of food under the guidance of senior chefs. The role emphasizes timely delivery, adherence to quality standards, and strict hygiene practices.

You will follow established recipes and presentation specifications while keeping work areas clean, organizing stock with FIFO, and maintaining equipment and workstation cleanliness. Team collaboration and flexibility for split shifts are essential.

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