Sichuan Chef - Lead Authentic Flavors & Kitchen Ops

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 45,000 - 71,000; Full time

Job summary

Sichuan Restaurant is seeking an experienced Chef to join our kitchen team and deliver authentic Sichuan cuisine with high quality and consistency. You will prepare and cook a wide variety of dishes according to traditional recipes and restaurant standards.

Bring strong knowledge of Sichuan techniques, manage daily kitchen operations, ensure food safety, and guide junior staff. Flexibility with hours, including weekends and peak dining periods, is required.

Qualifications

• Minimum 5 years of relevant working experience as a Chef, preferably with strong experience in Sichuan cuisine or Chinese restaurant operations.
• Strong knowledge of Sichuan flavours, spices, seasoning techniques, and traditional Chinese cooking methods.
• Able to independently manage kitchen responsibilities and maintain high food quality in a fast-paced environment.
• Possess excellent cooking skills, attention to detail, and strong sense of responsibility.
• Able to work flexible hours, including weekends, public holidays, and peak dining periods when required.
• Positive working attitude with good teamwork and communication skills.

Responsibilities

• Prepare and cook a wide variety of authentic Sichuan dishes according to traditional recipes, restaurant standards, and customer preferences.
• Demonstrate strong knowledge of Sichuan cooking techniques, including spicy flavour preparation, stir-frying, braising, steaming, and other traditional cooking methods.
• Manage daily kitchen operations, including ingredient preparation, food processing, cooking procedures, and quality control.
• Ensure all dishes maintain consistent taste, presentation, portion control, and food quality according to company requirements.
• Inspect the freshness and quality of ingredients, and ensure proper storage and handling procedures are followed.
• Monitor kitchen operations during peak hours to ensure timely food preparation and smooth service delivery.
• Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
• Work closely with restaurant management and kitchen team members to improve operational efficiency and food quality.
• Assist in developing new dishes, improving existing recipes, and maintaining the restaurant’s culinary standards.
• Provide guidance and support to junior kitchen staff when required to ensure proper cooking methods and procedures are followed.

Skills

Cooking

Sichuan cuisine

Job description

Sichuan Restaurant is seeking an experienced Chef to join our kitchen team and deliver authentic Sichuan cuisine with high quality and consistency. You will prepare and cook a wide variety of dishes according to traditional recipes and restaurant standards.

Bring strong knowledge of Sichuan techniques, manage daily kitchen operations, ensure food safety, and guide junior staff. Flexibility with hours, including weekends and peak dining periods, is required.