Service Team Lead (Delifrance)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 36,000 - 45,000; Full time

Benefits offered by this job

Encouraging Work-Life Balance

Good Career Development Opportunities

Work with a Small and Vibrant Team

Opportunity to Wear Many Hats

Family Care Leaves

Medical Coverage

Staff Discounts

Job summary

A local dining establishment in Singapore seeks an experienced manager to oversee daily operations and team management. Responsibilities include ensuring efficient opening and closing procedures, overseeing food preparation, and training new team members. Candidates should have a diploma in Hospitality or a related field with at least 2 years of experience in casual dining. The role offers encouraging work-life balance, career development opportunities, and other benefits.

Qualifications

• Diploma in a relevant field is required.
• Minimum of 2 years experience in casual dining or similar.
• Experience with CG Infinity POS is a plus.

Responsibilities

• Manage opening and closing procedures of the outlet.
• Assist in food preparation and oversee daily operations.
• Facilitate onboarding of new team members.
• Handle customer inquiries with professionalism.
• Maintain records of outlet expense transactions.

Skills

Team management

Customer service

Food preparation

Scheduling

Record keeping

Education

Diploma in Hospitality, Business, or related fields

Tools

POS System - CG Infinity

Job description

Responsibilities

• Managing the opening and closing procedures of the outlet to ensure efficient operations.
• Assist in food preparation and oversee daily operations in the back kitchen.
• Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
• Managing team member's schedules, checking of timesheets accurately and promptly.
• Handling customer inquiries and complaints with professionalism and efficiency.
• Procuring necessary supplies such as ingredients, utensils, and equipment.
• Maintaining records of outlet expense transactions and balancing cash registers.
• Other duties assigned by the Restaurant Manager.

Qualifications

• Diploma in Hospitality, Business, or related fields.
• At least 2 years of related experience in casual dining or relevant experience in a similar concept.
• Experience with POS System - CG Infinity is an added advantage.
• Able to start working immediately is a plus.

Benefits

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.
• Family Care Leaves
• Medical Coverage
• Staff Discounts