Service Supervisor (kitchen)

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

OT Payable

AWS & Company Benefits

Break Time 45 minutes

Job summary

ZEN CAREER PTE. LTD. is seeking a skilled kitchen station chef in Singapore to lead a designated area, ensuring timely preparation of high-quality dishes and maintaining standards during service.

You'll mentor junior staff, uphold recipe specs, manage inventory and collaborate with Sous Chefs on menu items and operational improvements while keeping food safety and hygiene at the forefront.

Qualifications

• Take ownership of your assigned kitchen station and ensure timely preparation of high-quality dishes.
• Mentor, train and support junior kitchen staff to promote learning and high performance.
• Uphold recipe specifications, plating consistency and portion control for quality dining experiences.
• Coordinate daily station setup, production and workflow for efficient service.
• Collaborate with Sous Chefs to develop new menu items and improve operations.
• Oversee ingredient stock with regular inventory checks and waste reduction.
• Maintain strict compliance with food safety and workplace health and safety standards.

Responsibilities

• Take ownership of your assigned kitchen station, ensuring timely preparation and high-quality dishes.
• Train, mentor and support junior kitchen staff for continuous learning and high performance.
• Uphold recipes, plating and portion control to deliver consistent dining experiences.
• Coordinate daily station setup, production and workflow during service.
• Partner with Sous Chefs to develop menu items and refine recipes.
• Monitor inventory, replenish supplies and reduce food waste.

Skills

Kitchen station ownership

Staff mentoring

Recipe compliance

Plating consistency

Inventory management

Food safety

Team collaboration

Job description

Basic information

• 6 days, 44 hours a day
• OT Payable
• AWS & Company Benefits
• Break Time: 45 minutes break per day

Job scope

• Take ownership of your assigned kitchen station, ensuring the timely preparation and cooking of high-quality dishes.
• Train, mentor, and support junior kitchen staff, promoting continuous learning and maintaining high performance standards.
• Uphold recipe specifications, plating consistency, and portion control to deliver a quality dining experience.
• Coordinate daily station setup, production, and workflow to ensure efficient kitchen operations during service.
• Partner with Sous Chefs to develop new menu items, refine existing recipes, and implement operational improvements.
• Oversee ingredient stock for your station by conducting regular inventory checks, replenishing supplies, and reducing unnecessary food waste.
• Maintain strict compliance with food safety, hygiene, and workplace health and safety standards while ensuring cleanliness throughout the kitchen.
• Contribute to overall kitchen success by assisting other sections and supporting the team during peak service periods or operational needs.

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