Service Crew (Full-Time)

RDC RESTAURANT SINGAPORE PTE. LTD.; Singapore; Presencial; SGD 31.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals provided

Medical benefits

Annual leave and statutory benefits

Descripción de la vacante

RDC RESTAURANT SINGAPORE PTE. LTD. (GATTEN SUSHI) is hiring Service Crew (Full-Time) at ION Orchard, Singapore. You will deliver friendly service, support daily front-of-house operations, and ensure a pleasant dining experience for guests.

The role requires a customer-oriented approach, good communication, and ability to work in a fast-paced environment with rotating shifts, weekends and public holidays. Staff meals, medical benefits, annual leave, and development opportunities are provided.

Formación

• Customer-oriented with a friendly, professional demeanor.
• Strong verbal communication and interpersonal skills.
• Able to work well in a team and respond to customer needs.
• Comfortable in a fast-paced restaurant environment.
• Willing to work rotating shifts, weekends, and public holidays.

Responsabilidades

• Greet and assist customers in a friendly and professional manner.
• Serve food and beverages promptly and accurately.
• Answer customer inquiries and provide courteous help during dining.
• Clear, clean, and reset tables in a timely manner.
• Maintain dining area, stations, and facilities hygiene.

Conocimientos

Customer service

Communication skills

Teamwork

Multitasking

Positive attitude

Independence

Descripción del empleo

Service Crew (Full-Time)

Company: RDC RESTAURANT SINGAPORE PTE. LTD. (GATTEN SUSHI)
Location: ION Orchard, Singapore
Salary: SGD 2,800 – SGD 3,500 per month

Job Description

GATTEN SUSHI is looking for motivated and customer-oriented Service Crew members to join our team. The successful candidate will be responsible for providing excellent customer service and supporting the daily front-of-house operations to ensure an enjoyable dining experience for our customers.

Key Responsibilities

• Welcome and assist customers in a friendly and professional manner.
• Serve food and beverages promptly and efficiently.
• Respond to customer enquiries and provide courteous assistance during the dining experience.
• Clear, clean, and reset tables in a timely manner.
• Maintain the cleanliness and hygiene of the dining area, service stations, and restaurant facilities.
• Replenish tableware, condiments, and other dining supplies.
• Handle cashier duties and process customer payments accurately when assigned.
• Work closely with team members to ensure smooth daily restaurant operations.
• Carry out assigned duties in accordance with the Company's policies, operating procedures, and service standards.
• Perform any other duties assigned by the Restaurant Manager.

Requirements

• Customer-oriented with a positive attitude and professional attitude.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team.
• Able to work efficiently in a fast-paced environment.
• Willing to work rotating shifts, weekends, and public holidays.
• Committed to following the Company's policies, operating procedures, and service standards.

Benefits

• Monthly salary: SGD 2,800 – SGD 3,500 (depending on qualifications and experience).
• Performance incentive (subject to company policy).
• Staff meals provided.
• Medical benefits.
• Annual leave and statutory benefits in accordance with the Employment Act.
• Career development opportunities.