SERVICE CREW

FIRST FRONTIER FOOD PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

13 days ago

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Job summary

FIRST FRONTIER FOOD PTE. LTD. is seeking a dynamic individual to join our outdoor/outlet team in Singapore.

The role involves providing quality customer service, maintaining cleanliness, and assisting in opening and closing the outlet. You will prepare and serve foods, market menu items to customers, and handle cashiering duties. Candidate should demonstrate excellent communication skills, knowledge of F&B, and a commitment to quality service.

Qualifications

  • No experience in similar field is required.
  • F&B Hygiene Certificate is preferred.
  • Excellent communication skills are essential.
  • Commitment to quality service and service excellence are valued.
  • Food and Beverage knowledge is beneficial.

Responsibilities

  • Provide quality customer service and housekeeping duties
  • Assist in opening and closing of the outlet
  • Prepare and serve foods to customer
  • Marketing menu items to customers
  • Handle cashiering duties
  • Able to handle customers skillfully to ensure full satisfaction
  • Establish rapport with guests
  • Maintain clear records of stocks and inventories
  • Any other duties as assigned

Skills

Excellent communication skills
Food and Beverage knowledge
Commitment to quality service
Service excellence

Education

F&B Hygiene Certificate

Job description

Responsibilities including but not limited to:


  • Provide quality customer service and housekeeping duties

  • Assist in opening and closing of the outlet

  • Prepare and serve foods to customer

  • Marketing menu items to customers

  • Handle cashiering duties

  • Able to handle customers skillfully to ensure full satisfaction

  • Establish rapport with guests

  • Maintain clear records of stocks and inventories

  • Any other duties as assigned


Requirements:


  • No experience in similar field is required

  • F&B Hygiene Certificate

  • Excellent communication skills

  • Commitment to quality service

  • Service excellence

  • Food and Beverage knowledge

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