Server

High Note Hospitality Group Pte. Ltd.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Staff meals

Late-night transport

Medical and hospitalisation coverage

Staff discounts

Training and growth opportunities

Discretionary year-end bonus

Job summary

High Note Hospitality Group is hiring a Server for our Chip Bee Gardens location in Singapore. You will welcome guests, serve food and drinks, know the menu, and work closely with the kitchen, bar, and service teams to ensure smooth dining experiences.

We offer a five-day work week with staff meals and late-night transport, plus medical coverage and staff discounts. Experience is preferred but training is provided to the right candidate, with a warm, observant demeanor and a team-first attitude.

Qualifications

• Experience preferred, but not essential; we’ll train the right person.
• Warm, observant and comfortable with guests.
• Calm, reliable and team-first.
• Low ego, no drama, happy to pitch in.
• Curious and keen to learn.
• Comfortable with evenings, weekends and public holidays.

Responsibilities

• Welcome guests and make them feel genuinely looked after.
• Serve food and drinks efficiently and professionally.
• Know the menu and make thoughtful, honest recommendations.
• Keep the dining room clean, organised and ready.
• Work closely with the kitchen, bar and service teams.

Skills

Warm personality

Observant

Team-oriented

Flexible schedule

Low ego

Job description

Server: High Note Hospitality Group

You spend a lot of time with the people you work with, so it helps to like the team and feel proud of what you’re building together.

That’s what we’re working towards at HNHG: good people, shared standards, no drama, and warm, human hospitality. We want guests and team to feel seen, heard, valued and at ease.

We’re looking for a Server who enjoys looking after people and notices the little things.

The basics

• Chip Bee Gardens or our new concept in the Singapore Botanic Gardens




• Full-time, $1,800 to $2,600 per month, depending on experience




• 44 hours across 5 days a week




• Staff meals and late-night transport

What you’ll do

• Welcome guests and make them feel genuinely looked after




• Serve food and drinks efficiently and professionally




• Know the menu and make thoughtful, honest recommendations




• Keep the dining room clean, organised and ready




• Work closely with the kitchen, bar and service teams

What we’re looking for

• Experience preferred, but not essential. We’ll train the right person




• Warm, observant and comfortable with guests




• Calm, reliable and team-first




• Low ego, no drama, happy to pitch in




• Curious and keen to learn




• Comfortable with evenings, weekends and public holidays

About us

HNHG is behind Chip Bee Bistro in Holland Village and a new concept in the Singapore Botanic Gardens. Our style is relaxed but considered, never stiff or scripted.

What we offer

• Five-day work week




• Meals and late-night transport




• Medical and hospitalisation coverage




• Staff discounts




• Training and opportunities to grow across HNHG




• Discretionary year-end bonus

One last thing: if you’ve read this far, you may have the eye for detail we’re looking for. At the top of your CV, include “Good hospitality starts with noticing.”