Full Time Bar Server (Mandarin) – Job Scope
Working location: Gstar
Start work Immediately
Working hours: 7pm- 3/4am
-6 days a week , sat and sun 7pm-4am, ot 1.5 if work in public holiday
Basic Salary: $ 2000-2200 + Daily transport allowance ($20 per working day) for full shift only
Part time : $12/hour
Benefits: 7days AL,7 days MC , Aws
Responsibilities:
- Provide friendly, attentive and professional service to customers at the bar and throughout the outlet.
- Take customers’ drink orders accurately and ensure orders are served promptly.
- Prepare and serve alcoholic and non-alcoholic beverages according to the outlet’s standards.
- Recommend drinks, promotions and suitable menu items to customers where appropriate.
- Process bills and payments (cash, card, e-wallets) and handle the POS system
- Actively engage with customers and maintain good rapport to create a welcoming and enjoyable experience.
- Monitor customers’ needs throughout their visit and provide timely assistance.
- Support the outlet in achieving daily sales and revenue targets through good customer service and appropriate upselling.
- Maintain cleanliness and organisation of the bar counter, tables, service areas and surrounding floor areas.
- Ensure glasses, bar equipment, bottles and service items are properly stocked and ready for operations.
- Assist with opening and closing duties, including setup, replenishment and cleaning.
- Coordinate closely with bartenders, supervisors and other service crew to ensure smooth operations.
- Handle customer requests, feedback and minor service issues professionally, escalating more serious matters to the supervisor or manager.
- Follow company SOPs, service standards, workplace safety requirements and responsible alcohol-service practices.
- Assist with stock checking and replenishment when required.
- Support other operational duties as assigned by the Outlet Manager or Supervisor.
Requirement:
- Able to speak fluent Mandarin and English to communicate with our Mandarin-speaking customers
- Singaporeans/PR/LTVP
- At least 18 years old, as required for serving alcohol
- Willing to work night shifts, weekends, and public holidays
- Previous experience as a bar server, waiter, or in F&B service
- Basic knowledge of beers, wines, spirits, and cocktails is an advantage
- Friendly, confident, and able to stay composed in a busy, late-night environment
- Physically able to stand for long hours and carry trays