Senior Sous Chef: Lead Kitchen Operations

TEA HOUSE A2Z PTE. LTD.

Singapore

On-site

SGD 55,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Career growth
Professional development
Culinary training
Team-oriented environment

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking a Sous Chef to support the Head Chef in daily kitchen operations, ensuring efficient food production, consistent quality, and adherence to hygiene standards. You will supervise culinary teams and coordinate preparation and service to maintain high standards across all service periods.

You will also assist in menu planning, recipe consistency, and cost control while upholding professional kitchen conduct in a fast-paced environment.

Qualifications

  • Minimum 5 years of professional kitchen experience.
  • Strong knowledge of food preparation, cooking techniques, and presentation.
  • Experience supervising and guiding kitchen teams.
  • Knowledge of food costing, inventory, and wastage management.
  • Understanding of hygiene and sanitation standards.

Responsibilities

  • Assist the Head Chef in managing daily kitchen operations.
  • Supervise kitchen activities and ensure smooth workflow during service.
  • Coordinate with kitchen sections to ensure timely production.
  • Maintain mise en place and monitor food safety and quality.
  • Provide training and guidance to junior kitchen staff.
  • Monitor food cost, portion control, and inventory.

Skills

Kitchen management
Leadership
Time management
Food safety
Problem solving
Communication

Education

Culinary qualification

Job description

TEA HOUSE A2Z PTE. LTD. is seeking a Sous Chef to support the Head Chef in daily kitchen operations, ensuring efficient food production, consistent quality, and adherence to hygiene standards. You will supervise culinary teams and coordinate preparation and service to maintain high standards across all service periods.

You will also assist in menu planning, recipe consistency, and cost control while upholding professional kitchen conduct in a fast-paced environment.

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