Culinary Lead: Menu Innovator & Kitchen Ops

TEA HOUSE A2Z PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Professional development

Recognition programs

Supportive work culture

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking an experienced Chief Cook to oversee all kitchen operations and lead the culinary team. The role focuses on designing exceptional menus, maintaining high-quality dishes, and driving efficiency while creating a positive work environment for staff.

The ideal candidate has a proven track record in busy kitchens, strong leadership, and a commitment to food safety and cost control. Join a dynamic hospitality team and contribute to outstanding dining experiences.

Qualifications

• Proven experience leading a kitchen and culinary teams.
• Strong knowledge of cooking techniques, menu design, and quality control.
• Ability to manage food costs and inventory efficiently.
• Excellent communication and leadership skills.

Responsibilities

• Oversee kitchen operations and lead the culinary team across all shifts.
• Design, develop, and update menus to maintain quality and trends.
• Ensure all dishes meet high standards of taste, presentation, and consistency.
• Monitor portion sizes, food waste, and cost control.
• Train and mentor cooks and assistants in food safety and techniques.
• Maintain compliance with health, safety, and sanitation regulations.

Skills

Team leadership

Culinary leadership

Menu development

Food safety

Cost control

Staff training

Education

Culinary certification or degree preferred

Job description

TEA HOUSE A2Z PTE. LTD. is seeking an experienced Chief Cook to oversee all kitchen operations and lead the culinary team. The role focuses on designing exceptional menus, maintaining high-quality dishes, and driving efficiency while creating a positive work environment for staff.

The ideal candidate has a proven track record in busy kitchens, strong leadership, and a commitment to food safety and cost control. Join a dynamic hospitality team and contribute to outstanding dining experiences.