Senior Sous Chef — Indian Kitchen Leadership

Super Good Alliance Pte Ltd; Singapore; Presencial; SGD 48.000 - 72.000; Jornada completa

Descripción de la vacante

Super Good Alliance Pte Ltd is seeking an experienced kitchen leader to assist the Head Chef in planning and executing authentic Indian menus, including curries, biryanis, breads, dosas and Chettinad dishes. You will supervise multiple kitchen sections to ensure consistent quality and timely service during peak hours.

You will train junior staff, control costs, and maintain HACCP and hygiene standards while coordinating with suppliers and front-of-house teams.

Formación

• 3–5 years of culinary experience with at least 2 years in a Sous Chef or supervisory role.
• Proficient in Indian cooking techniques and flavor balance.
• Ability to lead kitchen teams in high-pressure environments.
• Willingness to work 10–12 hour shifts in a fast-paced kitchen.
• Strong communication with team and other departments.
• Basic inventory management and use of POS systems.

Responsabilidades

• Assist Head Chef in planning and executing menus featuring curries, biryanis, breads, dosas, and Chettinad-style dishes.
• Supervise tandoor, hot kitchen, and appetizers sections for consistency and timely service.
• Train junior staff through tastings and recipe standardization.
• Monitor food costs, minimize wastage, and coordinate supplier orders.
• Ensure compliance with SFA, HACCP, and hygiene standards.
• Cover Head Chef duties when needed and prepare shift reports.
• Collaborate with front-of-house to meet dietary needs and guest preferences.
• Work rotating shifts, including weekends and events.

Conocimientos

Culinary experience

Leadership

Communication skills

Inventory management

Food safety knowledge

Educación

Diploma in Culinary Arts or Hospitality Management

Herramientas

POS systems

Descripción del empleo

Super Good Alliance Pte Ltd is seeking an experienced kitchen leader to assist the Head Chef in planning and executing authentic Indian menus, including curries, biryanis, breads, dosas and Chettinad dishes. You will supervise multiple kitchen sections to ensure consistent quality and timely service during peak hours.

You will train junior staff, control costs, and maintain HACCP and hygiene standards while coordinating with suppliers and front-of-house teams.