Senior Sous Chef

Neo Group; Singapore; Vor Ort; SGD 70.000 - 90.000; Vollzeit

Zusammenfassung

Neo Group in Singapore is seeking a Senior Sous Chef who will lead R&D and ingredient innovation across Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery cuisines. You will oversee day-to-day kitchen operations in a catering environment, drive quality and consistency in recipes, and ensure strict adherence to food safety standards.

The role also involves collaborating with all levels of staff, maintaining high service standards, and taking ownership of training and

Qualifikationen

• Minimum 3 years of related experience.
• Able to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.

Aufgaben

• Lead the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery items.
• Assist in the smooth-running operations of a catering kitchen.
• Ensure food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Work closely with all levels of staff to achieve high satisfaction of food items.
• Ad-hoc duties as assigned.

Kenntnisse

Team player

Interpersonal skills

Problem solving

Creative cooking

Willing to work in West

Jobbeschreibung

Join our vibrant team and embark on a rewarding career journey. We offer a diverse range of opportunities across our established and ever-growing brand portfolio

Senior Sous Chef

We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.

RESPONSIBILITIES & EXPECTATIONS

• Assist in the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.
• Assist in the smooth-running operations of a catering kitchen.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Work closely and cooperate with all levels of staff (e.g. superiors, peers, and subordinates) to achieve highest possible satisfaction of food items.
• Ad-hoc duties as assigned.

REQUIREMENTS

• Minimum 3 years of related experience.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.
• Willing to work in the West.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Singapore?
• How many years' experience do you have as a Sous Chef?