Sous Chef

THE PLATTERING CO PTE. LTD.; Singapore; Sur place; SGD 36 000 - 54 000; Plein temps

Résumé du poste

The Plattering Co. Pte Ltd is seeking a skilled Sous Chef to join our catering team.

You will prepare high-quality dishes for events, maintain food safety standards, and assist in delivering exceptional culinary experiences for clients. In this role, you will lead kitchen staff, coordinate production schedules, and step in as acting Head Chef when required, ensuring on-time delivery for corporate catering and large-scale orders.

Qualifications

• Minimum 2–4 years of experience as a Sous Chef or Senior Chef in catering, hotel, or large-scale kitchen operations.
• Strong knowledge of mass production cooking and event catering.
• Familiar with Singapore food safety regulations (SFA/NEA).
• Ability to lead and motivate a multicultural kitchen team.
• Able to work flexible hours, including weekends and public holidays.
• Good organizational and time management skills.

Responsabilités

• Plan, prepare, and execute menus for events and daily catering orders.
• Supervise food preparation to ensure consistency, quality, and portion control.
• Ensure all catering orders are prepared and packed accurately and delivered on time.
• Coordinate kitchen workflow to meet tight production timelines.
• Supervise kitchen assistants, cooks, and temporary staff during production.
• Train staff on cooking techniques, plating standards, and food safety procedures.
• Allocate duties and ensure efficient manpower deployment.
• Step in to manage the kitchen in the absence of the Head Chef.
• Ensure compliance with food safety standards and hygiene procedures.
• Maintain cleanliness of kitchen, equipment, and storage areas.
• Monitor food handling, storage temperatures, and FIFO.
• Ensure staff follow hygiene and safety protocols.
• Assist in monitoring stock levels and reporting shortages or wastage.
• Support cost control by minimizing food waste and managing portions.
• Assist with receiving, checking, and storing ingredients properly.
• Support on-site event setup and live cooking when required.
• Handle last-minute changes or urgent requests professionally.
• Ensure presentation standards meet company and client expectations.

Description du poste

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking for a skilled and efficient Sous Chef to join our catering team. The ideal candidate will prepare high-quality dishes according to event menus, maintain food safety standards, and assist in delivering excellent culinary experiences for clients at various events.

The Sous Chef supports daily kitchen operations for catering production. This role ensures food quality, consistency, hygiene standards, and timely preparation for events, corporate catering, and large-scale orders. The Sous Chef leads kitchen staff, coordinates production schedules, and steps in as acting Head Chef when required.

Kitchen Operations & Food Production

• Assist in planning, preparing, and executing menus for events and daily catering orders
• Supervise food preparation to ensure consistency, quality, and portion control
• Ensure all catering orders are prepared and packed accurately and delivered on time
• Coordinate kitchen workflow to meet tight production timelines

Team Supervision & Training

• Supervise kitchen assistants, cooks, and temporary staff during production
• Train staff on cooking techniques, plating standards, and food safety procedures
• Allocate duties and ensure efficient manpower deployment
• Step in to manage the kitchen in the absence of the Head Chef

Food Safety & Hygiene

• Ensure compliance with SFA, NEA, and company food hygiene standards
• Maintain cleanliness of kitchen, equipment, and storage areas
• Monitor proper food handling, storage temperatures, and stock rotation (FIFO)
• Ensure all staff follow hygiene and safety protocols

Inventory & Cost Control

• Assist in monitoring stock levels and reporting shortages or wastage
• Support cost control by minimizing food waste and managing portions
• Assist with receiving, checking, and storing ingredients properly

Event & Client Support

• Support on-site event setup and live cooking when required
• Handle last-minute changes or urgent requests professionally
• Ensure presentation standards meet company and client expectations

Requirements & Qualifications

• Minimum 2–4 years of experience as a Sous Chef or Senior Chef in catering, hotel, or large-scale kitchen operations
• Strong knowledge of mass production cooking and event catering
• Familiar with Singapore food safety regulations (SFA/NEA)
• Ability to lead and motivate a multicultural kitchen team
• Able to work flexible hours, including weekends and public holidays
• Good organizational and time management skills