Senior Cook & Kitchen Operations Leader

AL- KARAMA RESTRAUANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

AL- KARAMA RESTRAUANT PTE. LTD. is seeking a Kitchen Manager to lead the culinary team in Singapore. You will be responsible for menu development, daily kitchen operations, and staff supervision to maintain high quality and efficiency.

The role requires strong leadership, cost awareness, and strict adherence to health and safety standards to ensure consistent, top-quality dishes for customers.

Responsibilities

• Menu and dish creation: develop new dishes and create menus while considering costs and seasonal ingredients.
• Kitchen management: oversee daily kitchen operations and ensure efficient task flow.
• Staff leadership: recruit, hire, train, and supervise kitchen staff with guidance and motivation.
• Quality control: inspect raw and cooked items and approve dishes before serving.
• Inventory and cost management: manage stock, orders, and food costs to meet budgets.
• Health and safety: enforce food safety standards and ensure compliance with regulations.
• Maintenance: ensure kitchen equipment is well maintained and schedule repairs.
• Supplier relations: liaise with suppliers to ensure quality goods at affordable prices.

Job description

AL- KARAMA RESTRAUANT PTE. LTD. is seeking a Kitchen Manager to lead the culinary team in Singapore. You will be responsible for menu development, daily kitchen operations, and staff supervision to maintain high quality and efficiency.

The role requires strong leadership, cost awareness, and strict adherence to health and safety standards to ensure consistent, top-quality dishes for customers.