Senior/Kitchen Crew (Chen's Mapo Tofu)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Annual Leave

Group Medical

Performance Bonus

Staff Meals Provided

Staff Discounts

Education Assistance

External Training Sponsorship

Long Service Award

Professional Growth & Development

Annual Wage Supplement

Dental Insurance

Job summary

OUE Restaurants Pte Ltd in Singapore is hiring a kitchen team member to assist in ingredient preparation and dish cooking with a focus on authentic Szechwan flavours. This role emphasizes safety, hygiene, and quality in a fast-paced kitchen environment.

You will collaborate with fellow kitchen staff, maintain cleanliness, monitor stock, and help with packaging delivery orders when needed. Willingness to learn and adapt to various tasks is essential for success in this role.

Qualifications

• Minimum 1 year of kitchen experience.
• No kitchen experience, we are happy to train enthusiastic candidates!
• Passion for food and cooking, particularly in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and commitment to quality.
• Willingness to work shift hours, weekends and public holidays

Responsibilities

• Assist in preparing ingredients and dishes according to recipes, ensuring high quality and presentation standards.
• Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene standards.
• Keep the kitchen clean and organised, following all hygiene and sanitation procedures to ensure a safe working environment.
• Work closely with other kitchen staff to ensure smooth operations, assisting where needed during busy service periods.
• Monitor stock levels and report any shortages to the kitchen manager.
• Occasionally assist in packaging delivery orders, ensuring they are secure.
• Be open to learning new skills and taking on various kitchen tasks as assigned by your supervisor or management, fostering a supportive team environment.

Skills

Teamwork

Attention to detail

Willingness to learn

Adaptability

Fast-paced environment

Job description

• Assist in preparing ingredients and dishes according to our recipes, ensuring high quality and presentation standards.
• Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene standards.
• Keep the kitchen clean and organised, following all hygiene and sanitation procedures to ensure a safe working environment.
• Work closely with other kitchen staff to ensure smooth operations, assisting where needed during busy service periods.
• Monitor stock levels and report any shortages to the kitchen manager.
• Occasionally assist in packaging delivery orders, ensuring they are secure.
• Be open to learning new skills and taking on various kitchen tasks as assigned by your supervisor or management, fostering a supportive team environment.

Requirements

• Minimum 1 year of relevant kitchen experience.
• No kitchen experience, we are happy to train enthusiastic candidates!
• Passion for food and cooking, particularly in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and commitment to quality.
• Willingness to work shift hours, weekends and public holidays

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided