Senior Indian Cook: High-Volume Kitchen Leader

SK AL TAJJ RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

SK AL TAJJ RESTAURANT PTE. LTD. in Singapore is seeking an experienced cook to prepare a wide variety of Indian dishes, with a focus on high-volume, bulk cooking for large groups.

You will supervise kitchen helpers, maintain taste, quality, and portion control, plan daily preparation, ensure hygiene, monitor stock, and work under pressure to meet meal delivery schedules while following recipes and safety standards.

Responsibilities

• Prepare and cook a wide variety of Indian dishes.
• Must be experienced in high-volume / bulk cooking.
• Handle preparation of meals for large groups daily.
• Maintain consistent taste, quality, and portion size.
• Plan and organize daily food preparation efficiently.
• Supervise kitchen helpers and junior cooks.
• Ensure proper food hygiene and kitchen cleanliness.
• Monitor ingredients, stock levels, and minimize food wastage.
• Able to work under pressure and meet meal delivery schedules.
• Follow company recipes, food safety standards, and management instructions.

Job description

SK AL TAJJ RESTAURANT PTE. LTD. in Singapore is seeking an experienced cook to prepare a wide variety of Indian dishes, with a focus on high-volume, bulk cooking for large groups.

You will supervise kitchen helpers, maintain taste, quality, and portion control, plan daily preparation, ensure hygiene, monitor stock, and work under pressure to meet meal delivery schedules while following recipes and safety standards.