Indian Kitchen Chef: Consistent Quality & Menu Execution

TVK CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

TVK CATERING SERVICES PTE. LTD. is seeking a skilled cook to prepare, cook and present dishes according to established recipes and quality standards in our Singapore kitchen. You will handle Indian and South Indian cuisine, plan daily meals, and ensure consistency in taste, portion size and presentation.

You will monitor food preparation, check ingredient freshness, maintain storage and stock rotation, and report inventory needs to management to keep operations running smoothly.

Qualifications

• Experience in professional cooking and food preparation.
• Familiarity with Indian and South Indian cuisine preferred.
• Ability to maintain high standards of quality and presentation.

Responsibilities

• Prepare, cook, and present food according to established recipes and quality standards.
• Prepare a variety of dishes, including Indian and South Indian cuisine.
• Plan and prepare daily meals according to operational requirements.
• Ensure consistency in food quality, taste, portion size, and presentation.
• Monitor food preparation and cooking processes to maintain high standards.
• Check the freshness and quality of ingredients before use.
• Maintain proper food storage and stock rotation practices.
• Monitor kitchen inventory and inform management of required ingredients and supplies.

Job description

TVK CATERING SERVICES PTE. LTD. is seeking a skilled cook to prepare, cook and present dishes according to established recipes and quality standards in our Singapore kitchen. You will handle Indian and South Indian cuisine, plan daily meals, and ensure consistency in taste, portion size and presentation.

You will monitor food preparation, check ingredient freshness, maintain storage and stock rotation, and report inventory needs to management to keep operations running smoothly.