CHEF

SG EMPLOYMENT 88; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Annual bonus

Salary increment

Performance incentives

Career progression

Awards recognition

Upskilling sponsorship

Medical and dental benefits

Daily staff meals

Job summary

SG EMPLOYMENT 88 is seeking a Senior Cook to lead shifts in our Singapore outlet. You will manage daily food preparation, ensure adherence to exact recipes, and maintain top quality and service throughout your shift. The role emphasizes leadership, speed, accuracy, and effective communication in a fast-paced kitchen.

Experience in Indian or Mediterranean cuisine is a plus but not mandatory. Competitive salary with annual bonuses and clear progression paths await a motivated candidate ready to

Qualifications

• Proven ability to lead kitchen shifts and manage a team.
• Strong understanding of hygiene and food safety regulations.
• Experience with Indian or Mediterranean cuisine is a plus, but not required.

Responsibilities

• Lead with precision to ensure dishes meet exact recipes and standards.
• Keep a clean, organized work area and comply with hygiene regulations.
• Complete daily checklists for opening, shift changes and closing procedures.
• Operate ovens, stoves, fryers and food processors to ensure quality results.
• Monitor inventory, minimize waste and manage resources efficiently.
• Ensure proper food rotation, labeling and storage for freshness and safety.
• Oversee line food levels to maintain steady, high-quality service.
• Maintain a clean uniform and work environment.
• Track orders and report discrepancies for smooth service.

Skills

Leadership

Communication

Food safety

Cooking

Time management

Tools

Kitchen equipment

Job description

We’re seeking a skilled Senior Cook who would lead shifts at the outlet. Ideally, you’ve had some working experience with an Indian or Mediterranean cuisine, but this is not a must.As a shift lead, you will problem‑solve daily, communicate effectively, work fast, and be consistently accurate. In this role, you’re well positioned to lead, and on track to progress to higher roles. Your duties and responsibilities include:

• Lead with Precision: Manage food preparation and execution to our exact recipes and standards, ensuring every dish is perfect.
• Keep Things Running Smoothly: Maintain a clean and organized work area, adhering to strict food safety and hygiene regulations.
• Ensure Seamless Operations: Complete daily checklists to ensure prompt and accurate opening, shift changes, and outlet closings.
• Operate Kitchen Equipment: Master kitchen equipment like ovens, stoves, fryers, and food processors to ensure consistent and quality results.
• Manage Inventory: Keep an eye on stock levels, reduce waste, and ensure efficient use of resources.
• Stay on Top of Food Rotation: Ensure all food is properly rotated, labelled, and stored to maintain freshness and safety.
• Efficient Service: Oversee line food levels to maintain a steady, high-quality service throughout your shift.
• Keep Things Clean: Maintain a clean environment and ensure your uniform is always in top condition.
• Track Orders: Reconcile and report all received orders to ensure smooth and accurate service.

On top of a competitive salary package, other benefits include:

• Annual performance bonus up to 2 months' salary
• Guaranteed yearly salary increment
• Monthly performance incentives
• Structured and rapid career progression for high performers
• Multiple performance recognition awards including star performers, service ambassadors’ awards
• Sponsorship opportunities for professional upskilling
• Medical and dental benefits
• Daily staff meals