Senior Cook (Meridian)

Chinese Swimming Club; Singapore; Presencial; SGD 32.000 - 59.000; Jornada completa

Descripción de la vacante

Chinese Swimming Club in Singapore is seeking a skilled cook to join our Western kitchen team. You will handle daily food preparation, cooking, and mise-en-place, ensuring recipes, quality, and hygiene standards are met.

You will work closely with the kitchen team to maintain consistent product quality, proper storage, and a clean, safe work environment while supporting operation standards across all dishes.

Formación

• At least 2 years of experience in a professional Western kitchen.
• Ability to follow recipes and instructions accurately.
• Knowledge of hygiene, food handling and kitchen safety.

Responsabilidades

• Prepare and cook dishes according to menu specifications and recipes.
• Ensure correct portioning and consistent taste, texture, and presentation.
• Prepare mise-en-place and store food properly after service.
• Maintain high personal hygiene and comply with safety regulations.
• Keep kitchen equipment and work areas clean and organized.
• Monitor supplies and inform for replenishment needs.
• Report wastage, breakages, or equipment issues promptly.
• Collaborate with team for smooth workflow.

Conocimientos

Food preparation

Cooking

Time management

Hygiene practices

Teamwork

Descripción del empleo

Overall Job Responsibility

Responsible for daily food preparation and cooking duties within the assigned kitchen section, ensuring adherence to established recipes, quality standards, and hygiene requirements. Support the kitchen team by maintaining consistency, proper mise-en-place, and a clean, well-organized work environment.

• Prepare and cook dishes according to menu specifications, standard recipes, and operational requirements.

• Ensure accurate portioning, proper ingredient handling, and consistent product quality in taste, texture, and presentation.

• Prepare sufficient mise-en-place for service and ensure proper storage of food items at the end of each shift.

• Maintain a high level of personal hygiene and comply with all food safety and sanitation regulations.

• Ensure kitchen equipment, tools, and utensils are properly cleaned, maintained, and stored in designated areas.

• Keep all assigned workstations and surrounding areas clean, organized, and free of hazards.

• Monitor supplies and inform the Chef of replenishment needs for ingredients and materials.

• Report food wastage, breakages, or any malfunctioning equipment promptly to the Junior Sous Chef or Sous Chef.

• Work closely with team members to ensure smooth workflow during preparation and service.

• Support the Chef in implementing operational standards and maintaining consistency across all products.

• Perform any other duties as assigned by the Junior Sous Chef or Sous Chef.

Job Requirements

• Minimum 2 years of experience in a professional Western kitchen.

• Able to independently handle basic food preparation and cooking tasks with minimal supervision.

• Good understanding of kitchen station workflow, mise-en-place planning, and time management.

• Positive learning attitude and ability to follow recipes and instructions accurately.

• Basic knowledge of hygiene, food handling, and kitchen safety practices.