SENIOR COOK

32 TUAS PTE. LTD.; Singapore; Presencial; SGD 33.000 - 61.000; Jornada completa

Descripción de la vacante

32 TUAS PTE. LTD. in Singapore is seeking an experienced Senior Cook to organize the kitchen’s activities and lead the team to deliver high-quality dishes before they reach customers.

You will develop recipes, plan menus, supervise cooks, and ensure cleanliness and efficiency across the kitchen, while staying updated on culinary trends and North Indian cuisine specialization.

Formación

• 2–5 years experience as a cook.
• Strong kitchen management abilities.
• Ability to delegate tasks and monitor progress.
• Excellent communication and leadership skills.
• Knowledge of North Indian cuisine and culinary trends.

Responsabilidades

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other kitchen staff.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations for variety.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients based on shortages.

Conocimientos

Kitchen management

Leadership

Communication

Task delegation

North Indian cuisine

Descripción del empleo

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.