Senior Cook

Paul Singapore Pte Ltd; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Job summary

Paul Singapore Pte Ltd is hiring a Chef de Partie to support the kitchen team in a fast-paced environment in Singapore. You will follow directions from the Chef de Partie and Sous Chefs, maintain high standards of hygiene, keep food FIFO compliant, and ensure proper storage and cleaning routines.

The role requires at least 1 year of relevant experience and a flexible attitude to work shifts. Join us for 5 days a week with attractive benefits.

Qualifications

• At least 1 year of relevant experience.

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks.
• Be adaptable to business needs; willing to work any day and any shift.
• Stay focused and complete one task before starting the next.
• Follow the work list from Chef de Partie, completed timely.
• Ensure food quality and sanitary standards; apply FIFO.
• Store all food properly in fridges and storage containers.
• Maintain cleanliness and sanitation; ensure stations are cleaned after service.
• Use equipment safely and teach proper use to colleagues.

Skills

Attention to detail

Adaptability

Time management

Sanitation practices

Job description

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!