Restaurant Cook

Paul Singapore Pte Ltd; Singapore; Presencial; SGD 36.000 - 54.000; Tempo integral

Benefícios oferecidos por esta vaga

5 days work

Attractive benefits

Resumo da vaga

Paul Singapore Pte Ltd is seeking a Cook at Chef de Partie level in Singapore. The role involves following directions from the Chef de Partie and Sous Chefs, maintaining high standards of cleanliness, and ensuring FIFO practices. Candidate should be able to adapt to business needs and work any day or shift.

Responsibilities include maintaining sanitary conditions, proper food storage, and timely completion of tasks with attention to quality throughout service periods.

Qualificações

• At least 1 year relevant experience.

Responsabilidades

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Remain focused and complete one task before switching to the next.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Ensure quality of food items and sanitary conditions, practice FIFO.

Descrição da vaga

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!