Senior Chef

sin kee chicken rice; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

sin kee chicken rice in Singapore is seeking a kitchen operations role to ensure freshness of ingredients and to cook items to exact specifications with proper plating. The position will involve operating grills, fryers, and griddles to prepare dishes according to standard presentation style.

The role also requires monitoring food par levels after each service, keeping work areas clean and organized, assisting in daily purchasing and receiving, maintaining hygiene per policies, proper storage,

Responsibilities

• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Monitor the food par level after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Ensure proper hygiene practices based on Hygiene policies and proper storage methods are always followed.
• Any other tasks as and when assigned by Management

Job description

• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Monitor the food par level after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Ensure proper hygiene practices based on Hygiene policies and proper storage methods are always followed.
• Any other tasks as and when assigned by Management