Chef

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. is seeking a kitchen operative responsible for preparing and cooking a variety of dishes according to established recipes and production requirements.

You will prepare ingredients, marinate, portion, monitor cooking processes, and ensure consistent taste, quality and presentation. The role requires adherence to food handling, hygiene and sanitation practices, checking ingredient quality, maintaining cleanliness, and coordinating with staff to keep

Qualifications

• Experience in professional food preparation and cooking.
• Ability to follow recipes and production requirements.
• Maintain cleanliness and hygiene in kitchen areas.
• Monitor portions and minimise wastage.

Responsibilities

• Prepare and cook a variety of food products according to recipes and production requirements.
• Prepare ingredients including washing, cutting, marinating, seasoning and portioning.
• Monitor cooking processes to ensure consistency in taste, quality and presentation.
• Follow production schedules and ensure food is prepared in required quantities and timelines.
• Ensure proper food handling, hygiene and sanitation practices are followed at all times.
• Check the quality and freshness of raw ingredients before preparation.
• Maintain cleanliness and organisation of kitchen and food production areas.
• Operate and maintain kitchen equipment and ensure safe use.
• Assist in developing and improving recipes and production methods.
• Coordinate with staff to ensure smooth daily operations.
• Ensure all products comply with quality and food safety standards.

Job description

• Prepare and cook a variety of food products according to established recipes and production requirements.
• Prepare ingredients, including washing, cutting, marinating, seasoning and portioning.
• Monitor cooking processes to ensure consistent taste, quality and presentation.
• Follow food production schedules and ensure food is prepared according to required quantities and timelines.
• Ensure proper food handling, hygiene and sanitation practices are followed at all times.
• Check the quality and freshness of raw ingredients before food preparation.
• Maintain cleanliness and proper organisation of kitchen and food production areas.
• Operate and maintain kitchen equipment and ensure equipment is used safely.
• Assist in developing and improving recipes, food preparation methods and production processes.
• Monitor food portions and minimise wastage during production.
• Coordinate with food production staff to ensure smooth and efficient daily operations.
• Ensure all food products comply with the company's quality and food safety standards.