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HOT CRUSH is expanding to Singapore and seeks a Senior Baker to independently produce bread and related bakery products while maintaining consistent quality. You will also assist in training junior team members and ensuring production standards meet SOPs and production plans.
Candidates should have at least 3 years of commercial bakery experience, with Nitec or relevant bakery training, and be able to support early shifts and peak production.
关于 HOT CRUSH / About HOT CRUSH
从上海出发,热度延伸至吉隆坡。
排队,是 HOT CRUSH 被看见的方式;每日新鲜手作,才是我们始终坚持的事情。
现在,HOT CRUSH 即将来到新加坡。我们期待与你一起,把新鲜、温暖与生命力在这座城市绽放。
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
岗位 / Position: 高级烘焙师 / Senior Baker
独立完成面包及相关烘焙产品生产,确保出品品质稳定,并协助带教初级员工。 / Independently produce bread and related bakery products, maintain consistent quality and support the training of junior team members.
加入新加坡首店创店团队,与国际化烘焙品牌共同成长,并获得晋升至现烤副厨或生产主管的机会。
Join the founding team of our first Singapore outlet, grow with an international bakery brand and develop towards Baking Section Lead or production-supervisory roles.
法定年假、病假、CPF及其他适用权益按新加坡法规执行;奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.
每周工作6天,每天9小时,根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.