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HOT CRUSH 现烤副厨职位正在新加坡招募。职责包含领导醒发与烤炉流程,确保出炉节奏与面包品质达到标准。需具备至少3年商用烤炉经验,能够带领团队并配合早班和高峰出炉任务。
候选人需具备Nitec/技工教育证书,能以中文或英文进行工作沟通,双语者优先考虑。加入我们,和国际化烘焙品牌共同成长与发展。
从上海出发,热度延伸至吉隆坡。
排队,是 HOT CRUSH 被看见的方式;每日新鲜手作,才是我们始终坚持的事情。
现在,HOT CRUSH 即将来到新加坡。我们期待与你一起,把新鲜、温暖与生命力在这座城市绽放。
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
岗位 / Position: 现烤副厨 / Baking Section Lead
负责醒发、烤炉、出炉节奏和面包品质。 / Lead proofing, oven work, bake timing and bread quality.
加入新加坡首店创店团队,与国际化烘焙品牌共同成长。
Join the founding team of our first Singapore outlet and grow with an international bakery brand.
法定年假、病假、CPF及其他适用权益按新加坡法规执行;奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.
每周工作6天,每天9小时,根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.