Pastry Section Lead

HOT CRUSH F&B PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Statutory Benefits

Quarterly Bonus

Year-end Bonus

Referral Rewards

Birthday & Festive Benefits

Travel & Training

Global Career Development

Zusammenfassung

HOT CRUSH F&B PTE. LTD. is expanding to Singapore and seeks a Pastry Section Lead to manage chilled pastry production, fillings, creams, and finishing. You will ensure product quality and oversee the pastry area from production planning to daily execution.

The role requires at least 3 years in pastry or desserts, a Nitec certificate, and strong communication to relay instructions, safety, and recipes. You will lead a production section and support morning shifts.

Qualifikationen

• At least 3 years in pastry, desserts, or chilled production.
• Nitec ( craftsmen education certificate ) required.
• Clear ability to understand and communicate instructions, safety rules, recipes, and production plans.
• Able to lead a production section and support early shifts.

Aufgaben

• Plan chilled-pastry production and staffing.
• Check creams, fillings, temperatures, weights and finishing.
• Manage cold chain, labeling, storage, waste and hygiene.
• Train staff and address quality issues.

Kenntnisse

Pastry

Creams

Fillings

Cold chain

Quality

Training

Ausbildung

Nitec

Jobbeschreibung

关于 HOT CRUSH / About HOT CRUSH

从上海出发，热度延伸至吉隆坡。

排队，是 HOT CRUSH 被看见的方式；每日新鲜手作，才是我们始终坚持的事情。

现在，HOT CRUSH 即将来到新加坡。我们期待与你一起，把新鲜、温暖与生命力在这座城市绽放。

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.

Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

职位简介 / Role Summary

岗位 / Position: 冷加工副厨 / Pastry Section Lead

负责冷加工、西点、奶油、馅料和装饰区域。 / Lead chilled pastry, cream, filling and finishing work.

主要职责 / Key Responsibilities

• 安排冷加工生产和人员 / Plan chilled-pastry production and staffing
• 检查奶油、馅料、温度、克重和装饰 / Check creams, fillings, temperature, weights and finishing
• 管理冷链、标签、储存、损耗和卫生 / Manage cold chain, labels, storage, waste and hygiene
• 培训员工并处理品质问题 / Train staff and correct quality issues

任职要求 / Requirements

• 工作经验 / Experience: 至少3年西点、甜品或冷加工经验。 / At least 3 years in pastry, dessert or chilled production.
• 学历 / Education: Nitec / 技工教育证书
• 沟通能力 / Communication: 能够清楚理解并传达工作指令、安全要求、配方、生产安排及交接事项。 / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.
• 其他要求 / Other Requirements: 能带领一个生产区域，并配合早班。 / Able to lead a production section and work early shifts.
• 核心技能 / Key Skills: 西点、奶油、馅料、冷链、品质、培训 / Pastry, creams, fillings, cold chain, quality, training

为什么加入我们 / Why Join Us

加入新加坡首店创店团队，与国际化烘焙品牌共同成长。

Join the founding team of our first Singapore outlet and grow with an international bakery brand.

员工福利 / Team Benefits

• 1. 法定福利 / Statutory Benefits
• 2. 季度奖金 / Quarterly Bonus
• 3. 年终花红 / Year-end Bonus
• 4. 内部推荐奖励 / Employee Referral Rewards
• 5. 生日及节日福利 / Birthday & Festive Benefits
• 6. 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
• 7. 全球职业发展与晋升通道 / Global Career Development & Progression

福利说明 / Benefits Note

法定年假、病假、CPF及其他适用权益按新加坡法规执行；奖金及其他福利以公司政策、个人表现及适用资格为准。

Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

工作时间 / Work Schedule

每周工作6天，每天9小时，根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.