(SENGKANG / PASIR RIS) Hawker Stall Kitchen Cook

ALTERNATIVE ALCHEMIST PRIVATE LIMITED; Singapore; On-site; SGD 12,000 - 21,000; Full time

Job summary

HAWKER ENVIRONMENT in Singapore is seeking a versatile kitchen teammate to support daily operations by preparing ingredients, cooking with kitchen equipment, and handling simple cashiering.

You will work in a fast-paced F&B setting, maintain hygiene standards, and adapt to rotating shifts, including weekends and public holidays, to ensure smooth service.

Candidates without prior experience are welcome; passion for food and teamwork are valued.

Qualifications

• Demonstrate good culinary skills to contribute to food preparation and quality.
• Show passion for F&B industry; candidates without prior experience are welcome.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Take customer orders and perform simple cashiering accurately to support smooth service
• Prepare sauces and seasonings following recipes to maintain food quality
• Cut, marinate, and prepare raw ingredients and vegetables to meet kitchen standards
• Operate kitchen equipment such as grill and fryer safely and efficiently
• Maintain cleanliness of kitchen work areas to comply with hygiene standards
• Assist with various kitchen tasks and duties as assigned to support team workflow
• Adapt to rotational shifts including weekends and public holidays to meet operational needs

Skills

Culinary skills

Cashier/criendly service

Fast-paced environment

Adaptability

Job description

*HAWKER ENVIRONMENT*

Company Overview

Specialised in Seafood Western Cuisine.

Job Summary

Support kitchen operations by preparing ingredients, cooking with kitchen equipment, handling cashiering and orders, and maintaining cleanliness to ensure smooth service in a fast-paced F&B environment.

Responsibilities

• Take customer orders and perform simple cashiering accurately to support smooth service
• Prepare sauces and seasonings following recipes to maintain food quality
• Cut, marinate, and prepare raw ingredients and vegetables to meet kitchen standards
• Operate kitchen equipment such as grill and fryer safely and efficiently
• Maintain cleanliness of kitchen work areas to comply with hygiene standards
• Assist with various kitchen tasks and duties as assigned to support team workflow
• Adapt to rotational shifts including weekends and public holidays to meet operational needs

Preferred competencies and qualifications

• Demonstrate good culinary skills to contribute to food preparation and quality
• Show passion for F&B industry; candidates without prior experience are welcome
• Ability to work effectively in a fast-paced environment