Seafood Processing Worker | Wholesales | Boon Lay -3972

The Supreme HR Advisory Pte. Ltd.

Singapore

Presencial

SGD 31.000 - 33.000

Jornada completa

Hace 8 días

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Descripción de la vacante

The Supreme HR Advisory Pte. Ltd. is hiring a Seafood Processing Worker for our Boon Lay location in Singapore.

The role involves handling of seafood, including filleting, descaling, cleaning, gutting, polishing, peeling and cutting, with shift hours across 6 days. Responsibilities focus on maintaining high food safety and quality standards, keeping work areas clean, and sanitation of materials and equipment at the end of each shift according to company standards.

Formación

  • Minimum PSLE qualifications.
  • Experience working in back kitchen or central kitchen.
  • Candidates will be required to handle seafood.

Responsabilidades

  • Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling and cutting
  • Maintain high standards in food preparation and quality
  • Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day
  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards

Conocimientos

Seafood handling
Kitchen experience

Educación

PSLE

Descripción del empleo

Seafood Processing Worker

Working Hours: 6 days (4.30am - 1.30pm)

Working Location: Boon Lay

Salary: Basic $ 2800 - $ 3000 + OT

Job Description
  • Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling and cutting
  • Maintain high standards in food preparation and quality
  • Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day
  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
Requirements
  • Minimum PSLE qualifications
  • Experience working in back kitchen or central kitchen
  • Candidates will be required to handle seafood
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