School Kitchen Assistant (FCE / NFS)

Sunnyhill Ace; Singapore; Presencial; SGD 20 000 - 27 000; Tempo integral

Resumo da oferta

Sunnyhill Ace in Singapore seeks a dependable Kitchen Assistant to support FCE and NFS teachers with daily teaching, cooking activities, and practical sessions.

You will set up ingredients and tools, stay on standby during classes, receive deliveries, and help maintain two cookery rooms with strict hygiene and safety standards. Inventory and documentation duties are included.

Qualificações

• At least 3 years of relevant experience as a Food & Nutrition / FCE Kitchen Assistant.
• Must possess a valid WSQ Food Safety Course Level 1 certificate.
• Solid understanding of basic English.

Responsabilidades

• Assist in ingredient and tool setup for cookery lessons and programmes.
• Remain on standby during practical sessions to support teachers and students.
• Receive and check food deliveries from vendors.
• Conduct daily housekeeping of two cookery rooms and prep area.
• Maintain inventory records and logbooks for kitchen equipment and perishables.
• Report any kitchen safety issues promptly to the coordinator.

Conhecimentos

Food safety

Kitchen hygiene

Inventory tracking

Attention to detail

Time management

Teamwork

Safety compliance

Formação académica

WSQ Food Safety Level 1

Descrição da oferta de emprego

Working Hours & Schedule

• Mondays to Thursdays: 7:15 AM – 4:15 PM (Includes a 30-minute lunch break)


• Fridays: 7:15 AM – 3:45 PM (Includes a 30-minute lunch break)


• Flexibility: Ability to support school events and programmes beyond regular hours when required.


• Rest Days: Off on Saturdays, Sundays, and all gazetted public holidays.

Core Responsibilities

You will assist the Food and Consumer Education (FCE) and Nutrition and Food Science (NFS) teachers with daily teaching, learning, and cooking practical activities.

1. Lesson Preparation & Teaching Support

• Ingredient & Tool Setup: Prepare ingredients, tools, equipment, and work areas for cookery lessons, practical assessments, and specialized school programmes (e.g., Applied Learning Programmes, GEAR-UP).


• Classroom Standby: Remain on standby during active practical sessions to support teacher requests and patiently assist students during their cooking sessions.


• Logistics: Assist in receiving food and ingredient deliveries from vendors.

2. Kitchen Maintenance, Hygiene & Safety

• Housekeeping: Daily cleaning, washing, and sanitizing of two cookery rooms, the preparation room, and one container cabin to maintain top-tier cleanliness, hygiene, and security.


• Safety Audits: Ensure all kitchens are safely locked, and all electricity and gas power supplies are completely shut off at the end of each class and school day.


• Facility Reporting: Promptly report any kitchen facility issues or potential safety risks to the coordinator.

3. Administrative & Inventory Management

• Stock Tracking: Check and provide regular inventory updates for perishables and dry goods to teachers for ordering.


• Asset Control: Maintain and update comprehensive logbooks of all kitchen equipment and utensils.


• Documentation: Manage administrative filing and compilation of kitchen-related documents.

Job Requirements

• Experience: At least 3 years of relevant experience as a Food & Nutrition / FCE Kitchen Assistant.


• Certification: Must possess a valid Workforce Skills Qualifications (WSQ) Food Safety Course Level 1 certificate.


• Language: A solid understanding of basic English.


• Physical Fitness: Capable of climbing up to four floors of stairs to access the cookery room in the event of a lift breakdown.


• Key Attributes: Meticulous, organized, responsible, highly aware of food safety protocols, and possesses a patient disposition when working alongside students.