Kitchen Assistant

HORIZON GLOBAL SERVICES PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 27.000; Vollzeit

Zusammenfassung

St. Patrick's School invites applications for an NFS Kitchen Assistant to support the Nutrition and Food Science department with practical lessons, kitchen operations and inventory management at 490 East Coast Road, Singapore.

This contract role runs 1 January 2027 to 31 December 2028, Monday to Friday, 7:30 AM to 4:30 PM, with a 1-hour lunch break. Preference given to candidates with a kitchen background and at least 1 year of experience in a school setting.

Qualifikationen

• Ability to cook is preferred.
• Preferably secondary school education.

Aufgaben

• Prepare ingredient trays for NFS practical lessons and practical examinations.
• Maintain cleanliness of two NFS kitchens, including sweeping and mopping, cleaning cookers, tables and sinks, and clearing waste bins.
• Assist with ordering: food and ingredients, kitchen equipment, cleaning materials and equipment.
• Monitor ingredient stocks and expiry dates.
• Clean the refrigerators twice a year, in June and October.
• Wash and fold kitchen towels and aprons using the available washing machine and dryer.
• Report kitchen defects to the Operations Manager (OM).
• Perform other duties assigned by the Principal, Vice-Principal, HOD, Operations Manager or Administration Manager.
• Support additional school requirements during periods when services are otherwise not required, with extra hours paid on a prorated basis.

Kenntnisse

Ability to cook

Ausbildung

Secondary school education

Jobbeschreibung

School: St. Patrick's School

Location: 490 East Coast Road, Singapore

Contract: 1 January 2027 - 31 December 2028

Working Hours: Monday-Friday, 7:30 AM-4:30 PM, inclusive of 1-hour lunch break

Employment Type: Contract

Job Summary

St. Patrick's School is seeking an NFS Kitchen Assistant to support the Nutrition and Food Science (NFS) Department with practical lessons, kitchen operations, food preparation, inventory management and general kitchen maintenance.

Key Responsibilities

• Prepare ingredient trays for NFS practical lessons and practical examinations.
• Maintain cleanliness of two NFS kitchens, including: sweeping and mopping. Cleaning cookers, tables and sinks when required. Clearing waste bins.
• Assist with ordering: food and ingredients. Kitchen equipment. Cleaning materials and equipment.
• Monitor ingredient stocks and expiry dates.
• Clean the refrigerators twice a year, in June and October.
• Wash and fold kitchen towels and aprons using the available washing machine and dryer.
• Report kitchen defects to the Operations Manager (OM).
• Perform other duties assigned by the Principal, Vice-Principal, HOD, Operations Manager or Administration Manager.
• Support additional school requirements during periods when services are otherwise not required, with extra hours paid on a prorated basis.

Qualifications

• Preferably secondary school education.
• Ability to cook is preferred.

Experience

• Preferably at least 1 year of experience as an FCE Kitchen Assistant in a secondary school.