School Kitchen Assistant: Cookery Room Support & Safety

Private Advertiser; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Private Advertiser is seeking a Kitchen Assistant to support FCE/NFS teachers in daily teaching and school programmes, including ALP and GEAR-UP cooking practicals.

The role requires clean, orderly cookery rooms, inventory management, and ongoing collaboration with teachers to ensure safety and readiness for lessons. WSQ Level 1 Food Safety is preferred, with a focus on teamwork and student support.

Qualifications

• The candidate should preferably have strong interpersonal skills and work well with teachers and students.
• Must be a good team player and contribute positively to the team.
• Able to guide and support students during practical lessons.
• Meticulous in stock-taking, food preparation, housekeeping and cleaning.
• Good food hygiene and kitchen safety awareness and follow safety procedures.

Responsibilities

• Prepare materials for cookery lessons, practicals, assessments, and ALP activities.
• Daily cleaning, sanitising, and maintenance of two cookery rooms.
• Ensure cookery rooms and preparation area are kept clean after each session.
• Update teachers on perishables and dry goods for classes.
• Maintain inventories of kitchen equipment and utensils.
• File and compile documents in cookery rooms.
• Receive food from vendors as needed.
• Report facility issues or safety risks to the FCE/NFS Coordinator
• Be on standby during practical sessions to assist teachers
• Ensure kitchens are locked and utilities turned off after class and end of day
• Perform duties as assigned by Craft and Tech department or school

Skills

Interpersonal skills

Team player

Student guidance

Stock-taking

Kitchen safety awareness

Education

WSQ Food Safety Level 1 Certificate

Job description

Private Advertiser is seeking a Kitchen Assistant to support FCE/NFS teachers in daily teaching and school programmes, including ALP and GEAR-UP cooking practicals.

The role requires clean, orderly cookery rooms, inventory management, and ongoing collaboration with teachers to ensure safety and readiness for lessons. WSQ Level 1 Food Safety is preferred, with a focus on teamwork and student support.