Sandwich Artist

REMNANT ENTERPRISE PTE LTD; Singapore; Vor Ort; SGD 21.000 - 29.000; Vollzeit

Benefits dieser Stelle

Meals Provided

Zusammenfassung

REMNANT ENTERPRISE PTE LTD in Singapore is seeking a Restaurant Crew member. You will greet guests, take orders, explain menu items clearly, and handle payments using the POS system.

You will prepare food, restock ingredients, maintain cleanliness, and follow safety standards. No prior experience is required, and meals are provided. Suitable for both full-time and part-time hours.

Qualifikationen

• Ability to understand and implement written and verbal instructions.
• Willingness to work in a fast-paced restaurant environment.
• Physical ability to stand, bend, and walk throughout shifts.

Aufgaben

• Greet guests warmly and prepare their orders.
• Explain menu items accurately to guests.
• Record orders and process payments using POS.
• Carry out cash-in procedures.
• Prepare food neatly and timely.
• Check and restock sandwich unit ingredients.
• Adhere to food safety and sanitation standards.
• Maintain cleanliness of all restaurant areas.
• Follow quality standards and procedures.
• Maintain a professional appearance.

Kenntnisse

Customer service

Cash handling

Food safety awareness

Ausbildung

PSLE or above

Jobbeschreibung

Key Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of thebill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during theshift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supplythroughout the shift.
• Understandsand adheres to proper food handling, safety and sanitation standards duringfood preparation, service and clean up
• Cleans and maintains all areas of the restaurant to promote a clean image.
• Understands and adheres to all quality standards, formulas and procedures.
• Maintains a professional appearance and grooming standards.

Requirements:

Education: PSLE and above

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

Working Hours :

FT – 44 Hours Per Week

PT – 15-20 Hours / Week

Meals Provided.