Sales Assistant Manager

AL ZOUQ FOODS & CATERER PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

AL ZOUQ FOODS & CATERER PTE. LTD.

in Singapore is seeking a proactive team member to assign work tasks, assist with management logistics, document staff attendance, observe company standards, and ensure health code and sanitation practices in our Singapore operation. You will check food and beverage orders, interact with customers, plan and supervise marketing activities, assist in purchasing and stocking F&B products, coordinate sourcing and testing of new menus, conduct equipment maintenance,

Responsibilities

• Assign Work Tasks.
• Assist with Management Logistics.
• Document Staff Attendance.
• Observe Company Standards.
• Ensure Health Code and Sanitation Practices.
• Check Food and Beverage Orders.
• Interact with Customers.
• Provide Aid to All Staff.
• Plan and supervise the marketing and promotion activities to attract more customers.
• Assist in ordering, purchasing and stocking F&B products. Coordinate in sourcing and testing new products and menus.
• Conduct regular repairs and maintenances for F&B equipment.
• Process customer complaints patiently.
• Plan alternative recipes for customers with special dietary needs.
• Check food and beverage supplies and place orders when needed.

Skills

Task assignment

Customer interaction

Staff attendance

Food safety

Promotion planning

Sourcing new products

Menu testing

Inventory planning

Vendor coordination

Job description

• Assign Work Tasks. ...
• Assist with Management Logistics. ...
• Document Staff Attendance. ...
• Observe Company Standards. ...
• Ensure Health Code and Sanitation Practices. ...
• Check Food and Beverage Orders. ...
• Interact with Customers. ...
• Provide Aid to All Staff.
• Plan and supervise the marketing and promotion activities to attract more customers.
• Assist in ordering, purchasing and stocking F&B products . Coordinate in sourcing and testing new products and menus.
• Conduct regular repairs and maintenances for F&B equipment.
• Process customer complaints patiently.
• Plan alternative recipes for customers with special dietary needs.
• Check food and beverage supplies and place orders when needed.