Sales Assistant Manager

NM RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

NM RECRUITMENT PTE. LTD. seeks a skilled butcher to provide high-quality meats and services to customers. The role includes cutting, weighing, pricing, packaging, and ensuring attractive displays, while advising customers on cuts and preparation methods.

You will also coordinate pickups or deliveries and uphold food safety and sanitation standards in a fast-paced environment.

Qualifications

• Experience in food preparation, meat cutting, or related field.
• Knowledge of meat preparation techniques and cuts.
• Strong communication and customer-service skills.
• Ability to stand for extended periods, lift heavy items and work in cold environments.
• Willingness to learn and undergo additional training.

Responsibilities

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting customers and providing advice on cuts and preparation methods.
• Coordinating deliveries or order pickups.

Skills

Meat cutting knowledge

Customer service

Communication skills

Safety and sanitation

Education

Food preparation or meat cutting experience

Tools

Meat grinders

Knives

Saws

Hand tools

Job description

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.
• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.