Salad Bar Assistant

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 1,800 - 3,200; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking a Front Line Operative to ensure smooth food service operations at peak times. You will prepare and present food, maintain cleanliness, and assist with merchandising and customer service in a fast-paced environment.

Responsibilities include readiness 15 minutes before service, maintaining hygiene, serving according to standards, attending service meetings, handling customer feedback, and reporting issues to the Unit Manager.

Qualifications

• Front-line food service experience preferred.
• Attention to food safety and hygiene standards.
• Strong customer service orientation.

Responsibilities

• Prepare and present food 15 minutes before service with proper garnishing, displays, and price tags.
• Keep counters, displays, floors, walls and equipment clean at all times.
• Serve customers promptly and accurately during meal times.
• Ensure hygiene and safety regulations compliance.
• Serve food in approved plates/holding receptacles.
• Attend weekly service meetings.
• Handle customer feedback and report actions to Unit Manager.
• Ensure safe operation of cleaning equipment and report faults.
• Wear provided uniform and maintain a neat appearance.
• Perform other duties as assigned by Senior Catering Assistant.

Job description

Job Summary: Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.
• Ensure that all food counters and displays are clean and tidy at all times.
• Ensure that all customers are served promptly and duly.
• Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.
• Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.
• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.
• Attend weekly service meetings to improve and enhance service level.
• Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Perform all other duties as and when assigned by Senior Catering Assistant.