Restaurent Manager

X EMPIRE CUISINE PTE. LTD.; Singapore; On-site; SGD 54,000 - 80,000; Full time

Job summary

X EMPIRE CUISINE PTE. LTD. is seeking an experienced Restaurant Manager to lead daily operations and mentor staff, ensuring smooth, high‑quality service.

You will oversee scheduling, supervise front- and back-of-house teams, and maintain service excellence through clear communication. The role also involves payroll management, health and safety compliance, and sourcing cost‑effective supplies. The ideal candidate has restaurant supervisory experience, a bachelor’s degree, payroll software

Qualifications

• Bachelor's degree required.
• Supervisory experience in a restaurant preferred.
• Experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership and capacity development.
• Excellent conflict resolution abilities.
• Able to work evenings, weekends and holidays.

Responsibilities

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances professionally.
• Conducting payroll activities accurately and timely.
• Ensuring that the restaurant adheres to health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Skills

Staff supervision

Leadership

Scheduling

Customer service

Payroll software

Accounting basics

Conflict resolution

Education

Bachelor's degree

Tools

Payroll software

Job description

Restaurant Manager Responsibilities:

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Restaurant Manager Requirements:

• bachelor's degree.
• Previous supervisory experience, preferably within a restaurant.
• Prior experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.