restaurent manager

YAGA SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

YAGA SOLUTIONS PTE. LTD. in Singapore is seeking a Restaurant Operations Manager to oversee daily dining room and kitchen functions, ensuring smooth service and adherence to budget.

You will supervise both kitchen staff and waitstaff, resolve conflicts, and communicate with diners to maintain high standards. The role requires proven restaurant experience, strong customer service, financial awareness, and familiarity with restaurant management software.

Qualifications

• Proven work experience in a restaurant setting.
• Demonstrated customer service skills.
• Understanding of financial management.
• Strong knowledge of restaurant management software.
• Ability to memorize and explain the restaurant’s menu.
• Willingness to work flexible hours.

Responsibilities

• Manage and keep up smooth restaurant operations.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Skills

Proven work experience

Customer service skills

Financial management

Restaurant management software

Menu memorization & explanation

Flexible hours

Tools

Restaurant software

Job description

Responsibilities

• Manage and keep up smooth restaurant operations


• Supervise both kitchen staff and waitstaff, providing necessary feedback


• Write daily budget reports on both revenue and costs


• Communicate with diners and mitigate potential conflicts


• Organize and take stock of restaurant supplies


• Maintain weekly and monthly payroll for staff

Skills and qualifications

• Proven work experience in a restaurant setting


• Demonstrated customer service skills


• Understanding of financial management


• Strong knowledge of restaurant management software


• Ability to memorize and explain the restaurant’s menu


• Willingness to work flexible hours

Preferred qualifications

• Clear verbal communication skills


• Organization skills


• Ability to stand and walk for long periods of time


• Clear attention to detail


• Problem-solving skills


• Knowledge of current food and beverage trends