restaurent manager

X Empire Cuisine; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

X Empire Cuisine in Singapore is seeking a capable Restaurant Manager to oversee daily operations, staff supervision, and guest satisfaction. You will schedule shifts, mentor front-of-house teams, and ensure payroll accuracy.

Responsibilities include enforcing health and safety standards, negotiating supplier deals, managing cash flow, and balancing income and expenses while maintaining exceptional service during evenings and holidays.

Qualifications

• Bachelor's degree required.
• Supervisory experience in a restaurant.
• Experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership and capacity development abilities.
• Excellent conflict resolution skills.
• Able to work evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Schedule shifts and assign tables to staff.
• Induct, mentor, and develop new staff.
• Ensure payroll accuracy and timeliness.
• Uphold health and safety regulations.
• Source and manage suppliers and inventory.
• Monitor income and expenses; balance cash registers.
• Resolve customer questions and complaints professionally.

Skills

Leadership

Staff supervision

Customer service

Payroll coordination

Conflict resolution

Education

Bachelor's degree

Tools

Payroll software

Job description

Restaurant Manager Responsibilities:

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Restaurant Manager Requirements:

• bachelor's degree.
• Previous supervisory experience, preferably within a restaurant.
• Prior experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.