Restaurant Supervisor - Executive

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Special Birthday Treat

Quarterly incentives

Well-being staff meals

Uniforms reimbursed

Night transport provided

Career growth opportunities

Education support

Employee assistance program

Discounts on company products/services

Team-building activities

Job summary

Violet Oon Inc Pte Ltd in Singapore is seeking a customer-focused hospitality team member to enhance guest experiences in our dining venues. You will engage with guests, take orders, serve courses and beverages, and help maintain a welcoming, efficient dining environment.

The ideal candidate has at least a high school diploma (O Level) and 2 years in a related role, strong interpersonal and communication skills, and solid knowledge of food and beverage.

Qualifications

• High school O Level completion or diploma.
• At least 2 years in a related hospitality role.
• Excellent interpersonal and communication skills.
• Strong knowledge of food and beverage.

Responsibilities

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Skills

Interpersonal skills

Customer service

Communication skills

Education

O Level

Diploma

Job description

Job Description

Job Responsibilities

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant's concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge

Exciting Benefits Await You

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.